Tuesday – Thursday 5:00 p.m. – 10:00 p.m.
Friday – Saturday 5:00 p.m. – 11:00 p.m.
Sunday 5:00 p.m. – 10:00 p.m.
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TWO added a massive two-patty cheeseburger to their menu last month, topped with red wine onions, Hook's 2-year cheddar, ground mustard aioli and house pickles, served on a freshly baked sourdough
TWO’s new summer menu is corny … and tomato-y … and delicious.
This Sunday, Chef Tom Van Lente from TWO is pulling together chefs from around the city to help create TWO’s second "Beast Dinner."