December's Chef's Table will get you in the spirit of the holidays. Join us at D.O.C. Wine Bar as Chef Andrew Easterday and Manager and Wine Director Adam Moore introduce us to a variety of the wines and cuisine that make it such a popular destination.
Once again, it's only $25 and is limited to 30 people, so RSVP right away!
||D.O.C. Wine Bar, 2602 N Clark St
||December 17, 6:30pm
|| $25 (limit 30 people)