Winemaker for a Night

All photos © Suzanne White Montiel

Cedar Roasted Mushroom & Artichoke Flatbread


With Monterey jack cheese, roasted red peppers, and Christopher Ranch garlic.

Prime Steakhouse Meatballs


With peppercorn sauce and shiitake mushrooms.

Seared Ahi Tuna


With spicy mustard sauce.

Filet Mignon Skewers


With tomato mozzarella salad.

Dessert Selection


Crème brûlée, apple chutney crisps, and chocolate truffles.

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