Chef's Table: Bombay Spice

Chef's Table: Bombay Spice

Patiently waiting

Papadum

These light and crispy crackers are made with lentils and flaxseed.

Mango Salad

A refreshing salad of iceberg lettuce and mixed baby greens tossed with raisins, slivered almonds, and mango and a mango dressing.

Seared Tofu

One of Bombay Spice's specialties, the seared tofu is crisp on the outside and firm on the inside. It's coated with herbs and sauteed on high heat, and served with tamarind sauce.

Seared Eggplant

Another Bombay Spice specialty, the eggplant is pan seared with tamarind sauce and bombay chat masala. The whole dish is only 170 calories!

Lamb Chops

The lamb chops are marinated in a seven-spice blend and then grilled over an open flame. They're incredibly tender, and the appetizer provides three chops and only 300 calories.

Tandoori Wings

While not one of their lighter dishes, these are better for you than traditional wings since they're baked and not fried.

Veggie Biryani

This dish is deceptively spicy! It's made with fresh spinach, vegetables and raisins and mixed with turmeric, almonds, and coriander. Pairs well with their chilled cabernet.

Chef's Table: Bombay Spice

Chicken Tikka Masala

Crave-worthy.