One of Bombay Spice's specialties, the seared tofu is crisp on the outside and firm on the inside. It's coated with herbs and sauteed on high heat, and served with tamarind sauce.
The lamb chops are marinated in a seven-spice blend and then grilled over an open flame. They're incredibly tender, and the appetizer provides three chops and only 300 calories.
This dish is deceptively spicy! It's made with fresh spinach, vegetables and raisins and mixed with turmeric, almonds, and coriander. Pairs well with their chilled cabernet.