These light and crispy crackers are made with lentils and flaxseed.
A refreshing salad of iceberg lettuce and mixed baby greens tossed with raisins, slivered almonds, and mango and a mango dressing.
One of Bombay Spice's specialties, the seared tofu is crisp on the outside and firm on the inside. It's coated with herbs and sauteed on high heat, and served with tamarind sauce.
Another Bombay Spice specialty, the eggplant is pan seared with tamarind sauce and bombay chat masala. The whole dish is only 170 calories!
The lamb chops are marinated in a seven-spice blend and then grilled over an open flame. They're incredibly tender, and the appetizer provides three chops and only 300 calories.
While not one of their lighter dishes, these are better for you than traditional wings since they're baked and not fried.
This dish is deceptively spicy! It's made with fresh spinach, vegetables and raisins and mixed with turmeric, almonds, and coriander. Pairs well with their chilled cabernet.
©2002-2013 The Local Tourist, LLC
Experience the fascination of a tourist,
feel the comfort of the local