‘Nip and a Pint’ Dinner
Whether you’re a whisky lover or a beer drinker, Glenview House hosts a dinner sure to satisfy both palettes. Chef Grant Slauterbeck creates a four-course dinner using winter ingredients paired with a hand-selected nip of whiskey and glass of craft beer. Distillers and breweries such as Makers 46, Templeton Rye, New Holland Brewery and Louis Glunz Beers are represented in this unique dining experience.
‘Nip and a Pint’ Menu:
Course One
Coca-Cola fried Amish chicken wings
New Holland Cabin Fever / Templeton Rye
Course Two
Roulade of poached sturgeon, foie gras and Iowa Berkshire bacon
Tripel Karmeliet / Makers 46
Course Three
Pan spiced and seared venison loin
Kapittel Prior / Bookers
Course Four
Snickers Pie
Ommegang Three Philosophers / Angels Envy


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