Spirit Education Program at prasino
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prasino's commitment to sustainability is not only reflected in its seasonal, local and organic menus and interior design. prasino is committed to serving artisanal, small batch, local and limited-production spirits.
January 26 - Forteleza
February 9 - F.E.W
February 23 - Northshore and hum
March 8 - Green Bar
March 22 - Fair
April 5 - Local Wine and Spirits


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