Chef's Table: SmallBar Division

Chef's Table events are exclusive, intimate tastings that allow you to explore Chicagoland's culinary scene without spending a fortune. Each restaurant we visit highlights their favorite items and pairs them with drinks, but the most exciting part is interacting with the chef.

SmallBar Division is known for its great selection of craft beers, but did you also know that they have an incredible Chef? Chef Justin White's resume includes Custom House and The Bristol, and he's raising the bar on bar food.

Here's what we'll be enjoying:

First we'll be greated with Concord grape aqua fresca and mini bloody mary

Followed by:

Basket of house baked goods

• Pecan sticky bun
• Smashed banana muffin with milk caramel, brown sugar streusel and bourbon cream
• Tomato jam and farmers cheese crostini

Paired with Mr. Hyde Greenbush & SmallBar Coffee Milk Stout

Petite arugula and spinach salad
with pears, candied pecans and white balsamic vinaigrette
Paired with Sweet G cocktail

Tiger shrimp and creamy yellow polenta
with pickled pepper pan gravy, confit tomatoes and poached egg
Paired with Oktoberfest beer

These will be accompanied by:

Side of bi-colored  corn sweet potato and caramelized onion hash
Side of grilled country bread, whipped butter and blueberry jam

Join us for this exclusive event, and our first Chef's Table Brunch! Seats are extremely limited, so RSVP today!