Chef's Table Events bring foodies together in an exclusive, intimate setting. Each restaurant we visit takes care to show off its best, and each experience is exquisite, unique and is an ideal way to explore Chicagoland's culinary scene without spending a fortune.
Join us as we explore the cuisine of Vietnam at Pasteur, a lovely restaurant featuring the cuisine of the Nguyen family:
In 1985 Pasteur began with a simple service of traditional Vietnamese Pho beef soup, in a manner reminiscent of the row after row of pho shops in Saigon’s Avenue Pasteur neighborhood. With time we embarked on a more ambitious concept of cuisine Viet by offering specialty dishes of each region of Viet Nam, from north Ha Noi, central Hue, to south in Saigon.
It is with pleasure that we welcome you to share in our memories of Viet Nam. We proudly offer our Chicagoland friends and family culinary delights that showcase our culture and exemplify our passion for hospitality and fine dining presented in a beautiful, open airy setting.
We'll be enjoying a multi-course dinner complete with carefully selected beverages.
Plated selection of small appetizers
Spring Roll, Egg Roll, Dumpling
Goi Vu Du Tom (Shrimp Papaya Salad)
Shredded green papaya topped with poached shrimp, fresh herbs, sprinkled with brown roasted peanuts.
Pho Bo (Beef Soup)
Ha Noi beef noodle soup, with eye of round beef and brisket, served with bean sprouts and fresh herbs.
Ca Salmon Kho (Claypot Salmon)
Salmon baked in a claypot, with fresh sugar cane, tomatoes, and scallions
Bo Xao Lan (Curry Beef)
Tender beef marinated and sautéed in a light coconut curry sauce, with woodear mushroom, angel hair noodles, baby okra. Topped with ground peanuts and fresh kaffir lime leaf.
Fried Banana with Green Tea Ice Cream
Seats are extremely limited, so RSVP today!