Being a Chef : Citrus Workshop with Madelaine Bullwinkel
Expand your skill with a wide variety of citrus fruits as we prepare these refreshing dishes: Pork Loin with Blood Orange Sauce; Bay Scallop Salad with Meyer Lemons and Oranges; Lime Tart and Pink Grapefruit Marmalade.
Madelaine has been teaching French cooking techniques at Chez Madelaine Cooking School for over 30 years, in Illinois (www.chezM.com). She also organizes trips to France to help participants unveil the mysteries of French cuisine.
For reservation information call: (312) 337-1070
Please note that registrations for cultural programs are non-refundable.