A timeless restaurant & bar with one of Chicago's largest selections of craft beer, a solid list of handmade cocktails feturing small batch and local spirits and simple, handmade food.
Chef Justin White oversees our gastropub menu. Phil McFarland and Chris Petrone oversee the beer program and mixologist Craig Hiljus curates our cocktail menu.
SmallBar Division was voted the #1 US Soccer bar in the nation in 2010. We offer the best domestic and international soccer to be found with a focus on US National Team, Chicago Fire and EPL favorites. Watch with us!
Reviews of SmallBar Division
I came with the Local Tourist for a brunch smorgasbord and left completely satisfied. The owner came over and explained that, although dinner is very popular, they are having a slow start to the brunch menu. After having eaten it, I can't understand why! I absolutely loved it. Everything is made in house using fresh ingredients. And you can tell!
The food was delicious. In order of yumminess, here's what I had:
The drink pairings were thoughtful and delicious. I loved the Concord Aqua Fresca (non-alcoholic) and Sweet G cocktail (gin, St. Germaine and ginger). The Bloody Mary knocked my socks off (SPIIICY!) but you could taste the difference using fresh tomato juice. It was exciting to try the very small batch Goose Island bourbon county stout, but it was just not for me.
Service was great, the owner was really informative and passionate and the whole experience was lovely. I'd definitely come back!kajackso, Fri, 12/14/2012 - 9:05am