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River NorthOne of Chicago's most successful comedy alums is putting his money where his mouth is - or his mouth where his money is. Jim Belushi has partnered with The Comedy Bar. Just a year old, the River... |
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North SuburbsThe nighttime falls, the full moon flares and the sound of screams fill the air. One location, two world-class haunted houses, Fear City and Hades Haunted House opens this weekend in Morton Grove... |
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Lincoln ParkWhile drinking and dining at Atlas Brewing Company (2747 N. Lincoln Avenue), it’s easy to forget that you are in a modern day brewery. If it weren’t for the immediate view of the stainless steel... |
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Edgewater/Uptown Have you ever wondered how it would read if someone put your life to poetry? Pretty awesome idea right? Okay I can't take credit. It's a concept for a show created by the creative group Chicago Slam... |
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River WestLager Jam is back! In May Mahoney's Pub & Grille offered up beer and sausages. The season's changed and so have the beers, so it's time for another one. Your ticket gets you samples of up to 30... |
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My favorite time of year is near. The time to love the feeling of fear. Check out my recommendations below for my opinions of the best haunt shows.If you would like your haunted attraction listed... |
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LGBT Night at the Illinois most popular Haunted House-s will be on Thursday, October 25. The Eleventh Hour Haunted House is teaming up with Hunters Nightclubs to bring you an “other-wordly” Gay Day... |
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Lincoln ParkBy now everyone is familiar with MasterCard's "Priceless" commercials. Now they've turned it into more than just a slogan; Priceless Chicago invites you to create experiences. They've taken the city'... |
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Ukrainian Village / East VillageSmallBar Division is known for its great selection of craft beers, but did you also know that they have an incredible Chef? Chef Justin White's resumé includes Custom House and The Bristol, and he's... |
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On September 19, 2012 The Chicago Culinary Museum hosted a gala at the Hilton Chicago to celebrate the 2012 Chefs Hall of Fame inductees, Chef Graham Elliot and Pastry Chef Jacquy Pfeiffer. Elliot... |
