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Magnificent Mile | StreetervilleOne of the most vibrant and exciting trends in cuisine, “street food” is eaten by 2.5 billion people per day across the world (Food and Agriculture Organization, 2011). Considered a tasty, ready-to... |
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River NorthOn a cold winter's day there's nothing like a good bowl of chili. This week Rockit, 22 W Hubbard St, celebrates the bowl o' beans with five different creations, one for each weekday. The servings are... |
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Gold Coast, Edgewater/Uptown, Magnificent Mile | Streeterville, Bucktown | Wicker Park, River WestThe next few months are going to be absolute heaven for foodies with three "Restaurant Weeks". We start with Chicago Originals Restaurant Week, which overlaps Chicago Restaurant Week, followed in... |
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In 2008 the City Of Chicago hosted its first Chicago Restaurant Week. Modeled after New York's, it featured a small group of restaurants that offered prix fixe menus at lunch and dinner for $21.95... |
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It’s well known that Chicago is one of the best cities around the globe for improv comedy. With so many choices and options it can be a bit overwhelming for visitors and locals to really know where... |
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River NorthSave 50% on all wines Monday through Thursday in January at MK Restaurant (868 N Franklin, 312-481-9179). You can even get that aged Bordeaux you've had your eye on for half price. Maybe you can even... |
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Magnificent Mile | StreetervillePriceless is a great beginning to expounding on the wonderful evening and meal I had at Chicago’s only four-star Italian restaurant, Spiaggia. I was one of twelve thrilled diners who were entertained... |
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DowntownMy new bestest friends ever: “Top Chef Masters” Chef/Partner at Spiaggia, Tony Mantuano, AND Spiaggia Executive Chef/”Top Chef Texas” runner-up Sarah Grueneberg, will be hosting a fantastical... |
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Magnificent Mile | StreetervilleOn January 24, 1935, just over a year after the end of prohibition, the first canned beers were served and sold. This day is now celebrated as National Beer Can Day. (Hey, if there's a National Bacon... |
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Logan SquareDunlay's On The Square opened in 2005 and has since become a fixture in the Logan Square neighborhood. Today they're celebrating eight years by offering everything on their food menu for just $8.... |
