Blogs

"Chill With Us Yogurt Cafe" opens by Midway Airport, Chicago, IL

Submitted by bbyrnes on Mon, 04/01/2013 - 12:29pm
A new eatery opened outside of the Midway Airport area and across the street from the Midway Orange Line called “Chill With Us Yogurt Café.”

The owners Vasili and Lupe had their soft opening (opening prior to their Grand Opening) March 26, 2013. Their café is located at 4559 West 59th Street (south side of 59th Street, east of the freight railroad tracks – next to Midway Park Saver). Across the street from the Orange Line.

Carriage House chef Mark Steuer to cook in New York at CITY GRIT culinary salon

Submitted by Lauren on Wed, 03/27/2013 - 1:04pm

On Wednesday, April 17, New York culinary salon CITY GRIT will host Mark Steuer of Carriage House in Chicago as the evening’s guest chef. CITY GRIT, a concept created by chef Sarah Simmons to showcase culinary talent from around the country to a New York audience, offers a premier guest chef series. Past events have included appearances from Paul Qui, Sean Brock, April Bloomfield and more. Steuer’s dinner showcasing Lowcountry specialties from his native South Carolina costs $75 per person and starts at 7:30 p.m. CITY GRIT is located at 38 Prince St. (between Mott and Mulberry).

The Easter Bunny, Easter Dinner Specials, and More At Benny's Chop House March 31st

Submitted by BennysChopHouse... on Mon, 03/25/2013 - 12:43pm

This Easter, Benny’s Chop House (444 N. Wabash Ave., Chicago, IL 60611; 312-626-2444) will host a festive celebration for adults and children alike. From noon until 9 p.m., Benny’s will offer a special menu full of traditional dishes with a signature twist.

Vassula Ryden comes to Oakbrook March 27 for book signing of her #1 Barnes & Noble Bestseller

Submitted by kurmanstaff on Fri, 03/22/2013 - 5:50pm

After three weeks, Vassula Ryden’s new book, Heaven is Real But So is Hell, shot up to Number One on the BarnesAndNoble.com Top 100 list, and the book wasn’t even in stores yet. Moreover, not a single advertisement has been run. Ms. Ryden will be in Chicago on Wednesday, March 27, 2013, for a 7 p.m. book signing at the Barnes & Noble Bookstore at 297 Oakbrook Center in Oakbrook, Illinois.

Bebe's Eatery and Fumare Meats Celebrates Passover

Submitted by kurmanstaff on Wed, 03/20/2013 - 12:13pm

For a unique experience, Fumare Meats will be offering Pascal Ham. These locally produced hams are 1 to 2 pounds each and follow the tradition of eastern Europeans packing baskets with foods, such as the ham, to be blessed at church. Bebe’s Eatery will be celebrating Passover by taking catering reservations for their fresh and always kosher a la carte appetizers, soups, entrées and sides. All dishes are traditional in nature yet have a Bebe’s spin. Orders can be picked up or delivered through March 22.

Celebrate National Poultry Day March 19 at Benny's Chop House

Submitted by BennysChopHouse... on Sat, 03/16/2013 - 8:44am

Beloved the world over for its culinary versatility and low fat content, March 19 is set aside to celebrate birds of the poultry group. You won't have any trouble keeping your options open on this holiday. Poultry is defined as domesticated birds that are raised for their eggs and meat, including chicken, quail, turkey, duck, goose and pheasant.

Price Increase March 15th! Register Now For Chicago 13.1 Marathon

Submitted by paramountpr on Fri, 03/15/2013 - 1:33pm

The Allstate Life Insurance℠ Chicago 13.1 Marathon® benefiting the Crohn’s & Colitis Foundation of America will increase their registration fees on March 15, 2013. The new registration fee for the Allstate Life Insurance℠ Chicago 13.1 Marathon® benefiting the Crohn’s & Colitis Foundation of America will rise to $85 (up from $80).

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Submitted by Yuez85 on Fri, 03/15/2013 - 1:33pm

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Five Days of St. Patrick’s Day Lunch Specials at Benny’s Chop House

Submitted by BennysChopHouse... on Fri, 03/15/2013 - 1:33pm

Benny’s Chop House (444 N. Wabash. Ave. Chicago IL., 312-626-2444) is celebrating the luck of the Irish with a two-course St. Patrick’s Day specialty menu ($15.99). During lunch from 11 a.m. to 4 p.m. March 13 to March 17, guests can choose from Corned Beef and Cabbage with red bliss potatoes or Guinness Braised Short Ribs with glazed root vegetables. Both entrées come with a slice of Chef Aaron Lindgren’s homemade Irish Silk Whisky Pie. If you are looking for an Irish inspired cocktail, try Ian’s Demise ($12).

Price Increase March 15th! Register Now For Chicago 13.1 Marathon

Submitted by paramountpr on Wed, 03/13/2013 - 5:12pm

The Allstate Life Insurance℠ Chicago 13.1 Marathon® benefiting the Crohn’s & Colitis Foundation of America will increase their registration fees on March 15, 2013. The new registration fee for the Allstate Life Insurance℠ Chicago 13.1 Marathon® benefiting the Crohn’s & Colitis Foundation of America will rise to $85 (up from $80).

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