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An EPIC Chef's Table
August's Chef's Table event was held at EPIC Restaurant. This multi-level, industrial-chic River North restaurant serves polished contemporary American cuisine. Executive Chef Mark Pollard, who has been with Epic for just shy of one year, came out right after each course reached the table to describe each item in detail. I honestly TRIED to listen but the actual food being right there talked over him (which is what great food should do)!
For the first course I had a choice of either sautéed shrimp and fried green tomatoes with black eye pea salsa, or