, the stylish New Asian restaurant, and Executive Chef Jess DeGuzman decided to get all crazy on us this weekend! During brunch service, Sunda New Asian will be serving a Ramen Burger.
Sounds like some gross vegetarian thing right? It’s not! Let me break it down for you…
How about a way good Wagyu patty for starters? Thanks to Wikipedia, we know that Wagyu refers to several breeds of cattle, the most famous of which is genetically predisposed to intense marbling. (that means it’s good) Top that with a crispy egg so as to not totally disrespect the Chick-fil-A cows, throw on some Mizuna Lettuce…queue Wikipedia…again:
The taste of mizuna has been described as a "piquant, mild peppery flavor...slightly spicy, but less so than arugula.
Also, it looks like this:
Sounds like they are topping this thing off with banana ketchup, red onions and radish. Yeah, we passed over that banana ketchup a little quick, but what else is there to say? Remember those ramen noodles that made this sound like a veggie burger? That’s right, those are the bun. And BAM! Get over to Sunda for brunch and give it a shot.
Sunda, from Rockit Ranch Productions partners Billy Dec, Brad Young and Arturo Gomez, is a comfortably stylish New Asian restaurant led by Executive Chef Jess DeGuzman offering contemporary interpretations of traditional dishes from Japan, China and the Southeast Asian Island region. It is open for lunch Monday through Friday 11:30 a.m. to 3 p.m.; dinner Sunday through Wednesday 5 p.m. to 11 p.m. and Thursday through Saturday, 5 p.m. to midnight. Saturday and Sunday brunch is available from 10:30 a.m. to 3 p.m. Valet parking is available during all hours of operation. For more information or reservations, please call 312-644-0500 or visit www.sundachicago.com