Tour La Madia with Chef's Table

I'm often asked what my favorite restaurants are in Chicago, and which spots I recommend. La Madia is a perennial. It became a personal favorite the first time I visited shortly after they opened, and has remained one ever since. 

That's why I'm absolutely thrilled that they're hosting our July Chef's Table! I'm even more thrilled at what we'll get to enjoy, because it showcases an array of the Italian spot's specialties. Chef/Owner Jonathon Fox has taken inspiration from his travels in Italy and created a menu that features Midwestern ingredients. La Madia's menu is crafted from local producers and includes items such as pork from Slagel Farm, honey from Kress Apiary Honey Farm in Indiana, and produce from Nichols Farm and Green City Market. They even have their own plot at Harvest Moon Farms. The cheese, of course, is from Wisconsin.

They're also known for the extensive wine program, and have received honors from Wine Spectator the last three years in a row!

Take a look at our menu and then RSVP today. Seats are extremely limited at this exclusive event!

To Drink

Sommelier-Selected Wine (red, white)

To Eat

Assorted BRUSCHETTE

• Creamed Ceci Bean, Lemon, Virgin Olive Oil 

• Mozzarella di Bufala Campana, Oven-Roasted Cherry Tomatoes, Balsamic 

• Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta 

Fondue

• Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 

• Spinach & Taleggio Fondue | White Truffle Oil 

SALAD

• Organic Arugula | 3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 

• Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 

Array of PIZZA

• Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil

• Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Salsa Verde 

• Heirloom Tomato, Arugula Pesto, Ricotta

PASTA
Chicken, Spinach & Ricotta Ravioli | Brown Butter Sauce

DESSERT
Bittersweet Chocolate Tortino, Toasted Almonds

Chef's Table events are exclusive, intimate tastings that allow you to explore Chicagoland's culinary scene without spending a fortune. Each restaurant we visit highlights their favorite items and pairs them with drinks, but the most exciting part is interacting with the chef.