Prix Fixe & Pairings at Riva

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Thursday, January 31, 2013 - 5:00pm

Riva on Navy Pier is participating in Chicago Restaurant Week so they've already got two prix fixe dinner menus available. If you go on Fridays in February you'll have another option. Both menus are below and, as you'll see, they're very similar, but the Friday prix fixe includes wine pairings with the entrees.

Bonus: parking is only $5 after 5pm!

Chicago Restaurant Week, February 1 - 10


(Choice of one)
RIVA Clam Chowder
Organic Greens Salad

(Choice of one)
-Roasted Chicken Breast |  brussel sprouts, ozzety potatoes, pancetta  |
-Atlantic Salmon |  carmelized winter roots, sherry butter sauce   |
-Butternut Squash Agnolotti  |  ammaretti crumbles, brown butter, thyme, chestnuts |

(Choice of one)
-Flourless Chocolate Cake
-Assorted Gelato


(Choice of one)
-RIVA Lobster Bisque
-Crispy Calamari |  garlic citrus aioli, cocktail sauce

(Choice of one)
-Sirloin Steak |  asparagus, whipped potatoes, demi glace
-Colossal White Gulf Shrimp  |  sweet potatoes, oyster mushrooms, arugula, thyme butter  
-Scallop Fettucinne  |  cherry tomato fondue, seared scallops, micro basil 

(Choice of one)
-White Chocolate Crème Brûlèe

Friday Prix Fixe, February 1, 8, 15, 22


(Choice of one)
- Blue Crab Gumbo with okra, fin fish, blue crab
- Organic Greens Salad with Chianti vinaigrette, crisp vegetables

(Choice of one)
- Prime Sirloin with red potato puree, portobello mushroom, thyme demi glaze
Paired with: Five Rivers Cabernet Sauvignon, Paso Robles
- Atlantic Swordfish with red potato puree, baby vegetables, Jamaican rum down sauce
Paired with: Mezzacorona Pinot Grigio, Trentino
- Butternut Squash Agnolotti with Amaretti crumble, brown butter, thyme chestnuts, saba
Paired with: Chateau St Michelle Riesling, Columbia Valley

(Choice of one)
- Flourless Chocolate Cake with chocolate gelato, raspberry coulis
- White Chocolate Crème Brulee

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Theresa Carter

Theresa Carter is the founder and publisher of The Local Tourist. 

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