Holy Kurtis! Steak Tasting at Harry Caray's with Bill Kurtis

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Monday, August 29, 2011 - 5:13pm

It can be confusing to order a steak nowadays. Prime or choice? Wet-aged or dry-aged? Grain-fed or grass-fed? Tuesday at noon Legendary journalist and Tallgrass Beef founder Bill Kurtis will guide you through a tasting of grass vs. grain. After the tasting you'll dine on a three-course lunch and the whole event is only $35. Since Kurtis' cows are grass fed I have a feeling I know what you'll be having for lunch...

Call 312-828-0966 to make reservations.

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Theresa Carter

Theresa Carter is the founder and publisher of The Local Tourist. 

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